Get the Kiddos in the Kitchen Early!

 

My 2 and 1/2 year old making seitan tacos with me.

Very simple recipe

Black beans

Shredded Seitan

Broccoli chopped

onion

garlic

shoyu sauce

Brown rice vinegar

Put all ingredients in cast iron with a dash of sesame oil.  Let cook on med/High for about 10 minutes.  Place in shell (we use 100% organic corn or for soft shell we use Ezekiel wraps) and then we top it…

I top with shredded daikon, carrot, and cabbage sprinkled with ume plum vinegar.  Add avocado for good measures 🙂

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