Gluten Free and Vegan Gingerbread Cookies

I foung this recipe from Dr. Josh Axe.  LOVE LOVE LOVE!

Ingredients

• 9 organic pitted dates
• 1/4 cup extra virgin coconut oil, melted
• 2/3 cup blackstrap molasses
• 2 tsp grated ginger
• 3 cups gluten free flour
• 1/4 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ground cloves
• 1/4 tsp sea salt

Directions

1. Preheat oven to 350F.
2. Cover 2 baking sheets with parchment paper
3. Blend dates in a food processor until chopped finely, then add oil, molasses and ginger while processor is running.
4. Add flour, baking soda, cinnamon, nutmeg, cloves and sea salt to food processor slowly and process until dough like.
5. Chill dough for at least 20 minutes
6. Flour your counter or workspace, then roll out the dough until approx 1/4″ thick.
7. Cut shapes with cookie cutters or squares with a knife.
8. Bake for 10 minutes.
9. Allow to cool

Making maco mama style cookies and licking the bowl! Contact me for some macro cookies (raw,vegan,gluten free) Stephanie@macrobabyfood.com